Lobster with Herbs, Spring Onion and Pernod Sauce
Competition winning recipe! Salmon prawn Wraps
Langoustine on a Bed of Mache and Candied Carrot Quenelle with Orange
Mussels Tagliatelle
Grilled Salmon Tournedos with Fennel, Corn and Blueberry Salsa
Mussel Risotto
Sweet & Sour Oysters
Isle of Eigg Crab with Galia Melon
Split Loch Linnhe Langoustines
Gratin of Smoked Scottish Island Oysters
Flaked Tower of Puff Pastry, filled with Chocolate Mousse, redcurrents and mint.
Sticky Fig Apricot & Ginger Pudding With Butterscotch Sauce
Chocolate Marquise
Contact us
Dish of the day
Seal Island Cruises
Comments
and Feedback