Lobster with Herbs, Spring Onion and Pernod Sauce

Competition winning recipe! Salmon prawn Wraps

Langoustine on a Bed of Mache and Candied Carrot Quenelle with Orange

Mussels Tagliatelle

Grilled Salmon Tournedos with Fennel, Corn and Blueberry Salsa

Mussel Risotto

Sweet & Sour Oysters

Isle of Eigg Crab with Galia Melon

Split Loch Linnhe Langoustines

Gratin of Smoked Scottish Island Oysters

Flaked Tower of Puff Pastry, filled with Chocolate Mousse, redcurrents and mint.

Sticky Fig Apricot & Ginger Pudding With Butterscotch Sauce

Chocolate Marquise

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